You have not shelled garlic until you’ve shelled Vietnamese garlic.
Slivers. All slivers. They look larger in this photo than they were. By the time I finished peeling them everything else in my soup was already cooked. There must be a better way – or people must just not shell them at all.
In other news Jaclyn and I finally made it to Fanny’s to use our ice cream vouchers. So good. And apparently there’s an ice cream buffet.
There is nothing to be said about that besides why haven’t we been yet.